Under the supervision of Kitchen & Bar Supervisor, the Bartender greets customers, prepares and serves mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for patrons. He/She maintains the inventory of bar stock. The bartender ensures a clean bar area and washes glassware. He/She also ensures compliance with provincial liquor legislation and regulations.

Posted by: Non-Public Funds
Location: Canada
Filed In: Restaurant and Food Service Category
Date Posted: July 11, 2008

View Job Details

Powered by: Mployd.ca