Under the supervision of Bar Supervisor, the Bartender greets customers, prepares and serves mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for patrons. He/She maintains the inventory of bar stock. The bartender ensures a clean bar area and washes glassware. He/She also ensures compliance with provincial liquor legislation and regulations.Qualifications: -High school diploma AND some bartender experienceOR-An acceptable combination of education, training, and experience will also be consideredAND-Must be of legal age to serve alcohol in Alberta (18)-Smart Serve Certification or equivalent, an asset-Provincial Liquor Commission Certification, an assetLanguage requirement: English essential, bilingualism (French / English) an asset. Knowledge RequirementsExperience Requirements -Of mixed drink preparations -Of hospitality services

Posted by: Non-Public Funds
Location: Canada
Filed In: Hospitality/Tourism Category
Date Posted: July 18, 2008

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